Companion Mun Chai Ya (Peking Vegetarian Roast Duck) is a plant-based alternative inspired by the classic Peking roast duck. Made from seasoned wheat gluten, it is carefully marinated and roasted to achieve a crisp outer layer with a tender, meat-like texture. Rich in savoury flavours, this vegetarian dish is well suited for stir-fries, braised dishes, or as part of a traditional Chinese meal, making it a popular choice for those seeking a meat-free option.